Scallop Crudo
Crudos
Hamachi Crudo
Ponzu, sesame seed, pickled daikon, kimchi perilla
Salmon Crudo
Ikura, sumac sauce, crispy rice pieces
Wagyu Plate
Cured egg yolk or uni, soy glaze, toasted sesame, crispy garlic, white kimchi
Fluke Crudo
Chojang, green onion whites, crispy garlic
Tuna Crudo
Evoo, pickled shallots, crispy potato strings
Toro Crudo
Smoked maldon, foie gras, chives, crispy shallots, aged soy
Spot Prawn Crudo
Pickled chilis, cilantro/cilantro flowers, sweet soy marinade
White miso soy, citrus supreme, chives
3 Handroll Set
Hand Roll Chef Sets
3 Handroll Set
4 Handroll Set
5 Handroll Set
Toro Hand Roll
Hamachi Hand Roll
Scallop Hand Roll
Crab Hand Roll
Salmon Roe Hand Roll
5 Handroll Set
Fatty Toro Hand Roll
Spot Prawn Hand Roll
Scallop + Salmon Roe Hand Roll
Wagyu Hand Roll
Uni Hand Roll
Salmon Hand Roll
Yellowtail Hand Roll
Crab Hand Roll
In-season rolls
Tuna Hand Roll
Yellowtail* Hand Roll
Fluke Hand Roll
Crab Hand Roll
(KinMedai when available)
Fish
Hamachi
Scallops
Tuna Lean
Fatty Tuna
Shrimp
Crab
Fois Gras
Mackerel
Premium
Rice Bowls
yellowtail (toasted sesame seeds, housemade ponzu with local citrus, pickled daikon)
apples and cucumbers brunoise with white miso soy
Local chili kosho, avocado, crispy rice/potato/garlic
Chives, smoked evoo, aged soy
Fluke
Chojang, green onion whites
Salmon
Sumac sauce, lemon zest
Sweet soy marinaded, pickled peppers
Blue crab in July-September
or
Soy marinated raw crab with white kimchi
Torched with blue shrimp tartare and zest
Torched with chili oil
Spiny Lobster
(August)